Side
Apple-Tomato Salad
Crisp green leaf lettuce and peppery arugula mingle with juicy cherry tomatoes, sweet-tart apple slices, and sharp red onion. Tangy blue cheese and toasted pecans add crunch and richness, all brought together by a bright honey cider dressing that balances sweet, salty, and tangy notes in every bite.
- Total
- 20 min
- Prep
- 20 min
- Serves
- 4
Nutrition per Serving
- Calories
- 128
- Protein
- 2g
- Carbs
- 14g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 11g
- Sodium
- 143mg
Ingredients
- 2 cup cups green leaf lettuce, torn into bite size pieces
- 2 cup arugula
- 1 cup cherry tomatoes, halved
- 1 medium Fuji apple or green apple, halved and thinly sliced
- 1/4 of a medium red onion, thinly sliced
- 2 tbsp crumbled blue cheese
- 4 tsp chopped pecans. toasted
- 2 tbsp cider vinegar
- 4 tsp olive oil
- 1 tbsp honey
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions
- Arrange leaf lettuce, arugula, tomatoes, apple, and red onion on four salad plates. Sprinkle with blue cheese and pecans.
- For dressing, in a screw-top jar combine vinegar, olive oil, honey, salt, and pepper. Cover and shake well. Drizzle dressing over salads.