Dessert
Apple Crumble with Oats
Tender Golden Delicious apples simmer gently beneath a golden oat and whole-wheat crumble that smells of cinnamon and brown sugar. Each spoonful delivers warm, juicy fruit against a crisp, buttery topping finished with a cool spoonful of creamy yogurt.
- Total
- 1 hr 5 min
- Prep
- 20 min
- Cook
- 45 min
- Serves
- 6
Nutrition per Serving
- Calories
- 148
- Protein
- 3g
- Carbs
- 30g
- Fat
- 3g
- Fiber
- 4g
- Sugar
- 17g
- Sodium
- 20mg
Ingredients
- 1/2 cup regular rolled oats
- 2 tbsp whole-wheat pastry flour
- 2 tbsp packed brown sugar (see Tips)
- 1/2 tsp ground cinnamon
- 1 tbsp cold butter, cut into small pieces
- 3 medium Golden Delicious apples, cored and cut into thin wedges
- 2 tbsp water
- 1 tbsp fresh lemon juice
- 1 tbsp packed brown sugar (see Tips)
- 1 (8 ounce) container Frozen yogurt or low-fat vanilla yogurt
Instructions
- Preheat oven to 350 degrees F. In a medium bowl combine oats, flour, 2 tablespoons brown sugar and cinnamon. Mix with fork until combined. Add the butter and work it in with your fingers, the fork or a pastry blender until the mixture begins to form clumps.
- In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. Transfer apple mixture to a 9-inch pie plate. Sprinkle the oat mixture evenly over the apples. Bake for 40 to 45 minutes or until the topping is golden and the apples are tender. If desired, serve warm with yogurt.