Recipe Library

Apple-Cider Vinegar Tonic

Chilled green tea blends with raw apple cider vinegar, pure maple syrup, and fresh grated ginger, delivering a bright, tart sip that finishes with gentle sweetness and a warm ginger glow.

Recipe and photo by EatingWell, shared here with credit. View the Original

Apple-Cider Vinegar Tonic
Total
5 min
Prep
5 min
Serves
1

Nutrition per Serving

Calories
22
Carbs
5g
Sugar
4g
Sodium
2mg

Ingredients

  • 1 cup brewed green tea, chilled
  • 1 tbsp raw cider vinegar
  • 1 tsp pure maple syrup
  • 1 tsp grated fresh ginger
  • Lemon wedge (optional)

Instructions

  1. Stir tea, vinegar, syrup and ginger in a medium glass. Add a squeeze of lemon, if desired.