Anti-Inflammatory Chicken & Beet Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons tart cherry juice concentrate (see Tip)
• 1 tablespoon white balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon grated lime zest
• 1 (5 ounce) package spring mix salad greens
• 2 1/2 cups chopped or shredded cooked chicken breast (10 ounces)
• 1 (6.7- to 8.8-ounce) package cooked beets, quartered
• 3/4 cup shaved Brussels sprouts
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts, toasted

Instructions

1. Whisk oil, juice concentrate, vinegar, salt, pepper and lime zest together in a large bowl.
2. Add salad greens, chicken, beets and Brussels sprouts; toss to coat. Divide the salad among 4 plates; top with goat cheese and walnuts.