Recipe Library

Air-Fryer Sweet Potato Fries

Crispy sweet potato fries glisten with olive oil and a gentle dusting of sea salt, pepper, cayenne, and cinnamon. Their edges turn golden and crunchy while the centers stay tender, balancing subtle heat with a whisper of warmth against the potato's natural sweetness.

Recipe and photo by EatingWell, shared here with credit. View the Original

Air-Fryer Sweet Potato Fries
Total
24 min
Prep
10 min
Cook
14 min
Serves
4

Nutrition per Serving

Calories
84
Protein
1g
Carbs
12g
Fat
4g
Fiber
2g
Sugar
4g
Sodium
166mg

Ingredients

  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cinnamon
  • 2 medium sweet potatoes, peeled and sliced into 1/4-inch sticks

Instructions

  1. Lightly coat an air-fryer basket with cooking spray.
  2. Combine oil, salt, pepper, cayenne and cinnamon in a large bowl. Add sweet potatoes; toss to coat completely.
  3. Place the sweet potatoes in a single layer in the prepared basket. Cook at 400 degrees F until browned and crispy, about 14 minutes, flipping halfway through. Transfer the fries to a paper-towel-lined plate to absorb any excess oil. Serve immediately.