Condiment

Air-Fryer Salmon with Horseradish Rub

The horseradish rub crackles into a sharp, fragrant crust over the salmon, while briny capers and parsley lift each buttery bite with bright, peppery heat.

Recipe and photo by EatingWell, shared here with credit. View the Original

Air-Fryer Salmon with Horseradish Rub
Total
25 min
Prep
10 min
Cook
15 min
Serves
2

Nutrition per Serving

Calories
284
Protein
34g
Carbs
3g
Fat
14g
Fiber
1g
Sugar
1g
Sodium
540mg

Ingredients

  • Cooking spray
  • 2 tbsp finely grated horseradish
  • 1 tbsp finely chopped flat-leaf parsley
  • 1 tbsp capers, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 1 (12 ounce) skinless salmon fillet (about 1 inch thick)
  • 1/4 tsp salt
  • 1/4 tsp ground pepper

Instructions

  1. Coat the basket of an air fryer with cooking spray.
  2. Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
  3. Place the salmon in the prepared basket. Cook at 375 degrees F until internal temperature registers 130 degrees F, about 15 minutes. Let rest for 5 minutes before serving.