Air-Fryer Meatloaf

Ingredients

• 1 lb 90%-lean ground beef
• 1/2 lb ground pork
• 1 large egg, lightly beaten
• 1/2 cup Italian-seasoned panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 1/4 cup chopped fresh parsley
• 1 1/2 tbsp Worcestershire sauce
• 2 clove garlic, minced
• 1/2 tsp kosher salt
• 1/2 tsp ground pepper
• 5 tbsp ketchup, divided

Instructions

1. Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).
2. Place the meatloaves in the air-fryer basket. Cook until an instant-read thermometer inserted in the center registers 155°F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165°F, about 3 minutes. Let the meatloaves rest for 5 minutes before slicing.