Condiment

Air Fryer Fried Shrimp Sandwich with Tartar Sauce

Crispy golden shrimp nestle into soft whole wheat buns layered with crisp butter lettuce, while a creamy tartar sauce of sour cream, mayo, pickles, and fresh dill adds bright tang in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Air Fryer Fried Shrimp Sandwich with Tartar Sauce
Total
16 min
Prep
10 min
Cook
6 min
Serves
4

Nutrition per Serving

Calories
352
Protein
35g
Carbs
34g
Fat
9g
Fiber
7g
Sugar
7g
Sodium
873mg

Ingredients

  • 20 about 14 to 16 oz raw peeled and deveined jumbo shrimp (tails removed)
  • 1 large egg beaten
  • 1/3 cup dry seasoned panko crumbs
  • 1/2 cup whole wheat seasoned breadcrumbs
  • olive oil spray
  • 1 head butter lettuce (leaves separated)
  • 4 whole wheat 100 calorie potato buns ((round or long) I like Martins)
  • 1/4 cup reduced fat sour cream
  • 3 tbsp light mayonnaise
  • 1/3 cup finely chopped dill pickles
  • 1 tbsp fresh chopped dill
  • 1 tsp fresh lemon juice
  • 1/8 tsp kosher salt
  • 1/8 tsp black pepper

Instructions

  1. Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
  2. Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
  3. Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
  4. Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
  5. Spray the other side with oil and air fry 400F 4 minutes.
  6. Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.
  7. On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.