Dinner

Air Fryer Basil-Parmesan Salmon

A golden Parmesan basil crust crowns each tender salmon fillet, sealing in moisture while the bright lemon and herb flavors melt into the rich, flaky fish.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Air Fryer Basil-Parmesan Salmon
Total
12 min
Prep
5 min
Cook
7 min
Serves
4

Nutrition per Serving

Calories
289
Protein
30g
Carbs
2g
Fat
19g
Fiber
1g
Sodium
266mg

Ingredients

  • olive oil spray
  • 4 salmon fillets, skin removed (about 5 ounce each )
  • 1/2 lemon
  • 1/4 tsp Kosher salt
  • freshly ground black pepper
  • 3 tbsp mayonnaise (I like Sir Kensington)
  • 6 fresh basil leaves (minced, plus more for garnish)
  • 3 tbsp grated Parmesan or Romano cheese

Instructions

  1. Preheat air fryer to 400F.  Spritz the basket with olive oil.
  2. Season the salmon with lemon juice, salt and pepper.
  3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  5. In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
  6. Preheat the oven to 425F.  Spritz a sheet pan with olive oil.
  7. Season the salmon with lemon juice, salt and pepper.
  8. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  9. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  10. Bake 10 to 12 minutes, depending on thickness of the salmon.