Dinner

Air-Fryer Bacon

Crispy bacon strips emerge from the air fryer with rich, savory crunch and no greasy mess, their edges perfectly golden and irresistibly fragrant.

Recipe and photo by EatingWell, shared here with credit. View the Original

Air-Fryer Bacon
Total
13 min
Prep
5 min
Cook
8 min
Serves
4

Nutrition per Serving

Calories
101
Protein
7g
Fat
8g
Sodium
321mg

Ingredients

  • 8 oz bacon (8 slices), strips cut in half crosswise

Instructions

  1. Preheat air fryer to 350°F for 5 minutes. Working in batches if necessary, carefully arrange bacon pieces in a single layer in the fryer basket. Cook for 4 minutes. Flip and cook until crispy, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain. Pour out the excess bacon drippings from the bottom of the basket. Repeat the procedure with any remaining bacon pieces.