Dinner
5-Ingredient Miso-Glazed Salmon
Rich miso, honey, and lime form a glossy caramelized glaze that clings to each salmon fillet. The fish turns silky and deeply savory, with a bright citrus edge that cuts the richness.
- Total
- 17 min
- Prep
- 10 min
- Cook
- 7 min
- Serves
- 4
Nutrition per Serving
- Calories
- 223
- Protein
- 29g
- Carbs
- 4g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 2g
- Sodium
- 437mg
Ingredients
- 1 1/2 tbsp red miso
- 1 tbsp lime juice, plus wedges, for serving
- 2 tsp lower-sodium soy sauce
- 1 tsp ground pepper
- 1 tsp honey
- 4 (5-ounce) skin-on salmon fillets, patted dry
- 1/4 cup thinly sliced scallions (optional)
Instructions
- Preheat oven to broil with rack about 7 inches from heat source. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray.
- Whisk miso, lime juice, soy sauce, pepper and honey together in a small bowl. Place fillets on the prepared baking sheet. Spoon the miso mixture evenly on top of each fillet.
- Broil the fillets until they flake easily with a fork, 5 to 7 minutes. Sprinkle with scallions, if desired. Serve with lime wedges, if desired.