Dessert

5-Ingredient Chocolate–Peanut Butter Nice Cream Sandwiches

Creamy banana and peanut butter blend into a velvety filling studded with chocolate chips, then nestle between crisp chocolate graham crackers for a cool, dairy-free bite that melts on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

5-Ingredient Chocolate–Peanut Butter Nice Cream Sandwiches
Total
10 min
Prep
10 min
Serves
12

Nutrition per Serving

Calories
159
Protein
3g
Carbs
21g
Fat
8g
Fiber
2g
Sugar
9g
Sodium
90mg

Ingredients

  • 2 large bananas, sliced and frozen
  • 1/3 cup natural peanut butter
  • 3 tbsp oat milk or other nondairy milk, such as almond, plus more if needed
  • 1/3 cup mini nondairy chocolate chips
  • 12 chocolate graham cracker sheets (6 1/2 ounces)

Instructions

  1. Place frozen bananas, peanut butter and 3 tablespoons oat milk in a blender. Blend on High until smooth, adding more milk, 1 tablespoon at a time, if needed to reach a creamy consistency. Transfer the mixture to a medium bowl. Fold in chocolate chips. Freeze until the mixture is semi-firm, about 30 minutes.
  2. Break graham cracker sheets in half. Spread 2 tablespoons banana mixture evenly on 1 half; top with the other half. Repeat with the remaining graham crackers and banana mixture. Freeze in a covered container until firm, about 2 hours.