Snack
3-Ingredient Cranberry-Brie Bites
Buttery, flaky pastry cradles tart cranberry sauce and creamy Brie that melts into a warm, gooey filling. Each bite finishes with a bright pop of fresh chives.
- Total
- 32 min
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 1
Nutrition per Serving
- Calories
- 63
- Protein
- 1g
- Carbs
- 7g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 2g
- Sodium
- 61mg
Ingredients
- 1 (7 to 8 ounce) prepared pie crust (1/2 of a 14 ounce package; see Tip)
- 1/2 cup prepared cranberry sauce or homemade (see associated recipe), divided
- 3 oz Brie cheese, cut into 24 pieces, divided
- 1 tbsp chopped fresh chives
Instructions
- Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.
- Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.